Name: Lemon Cream Cheese Icing
Yield: Makes 1 cup
Ingredients: 3/4 cup powdered sugar; 1 3-ounce package cream cheese; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon peel; 1 teaspoon vanilla extract; 1/4 cup (or more) whipping cream

Recipe information

Yield
Makes 1 cup

Ingredients

3/4 cup powdered sugar

1 3-ounce package cream cheese

1 tablespoon fresh lemon juice

1 teaspoon finely grated lemon peel

1 teaspoon vanilla extract

1/4 cup (or more) whipping cream

Preparation

Also delicious over pound cake. Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in processor, using on/off turns. Blend in enough cream to form thick but pourable icing.