Recipe information
Yield
Makes about 3 3/4 cups
Ingredients
2 8-ounce packages cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups powdered sugar
1/2 cup pure maple syrup
1 1/2 teaspoons vanilla extract
Preparation
Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.
