Expert Advice

Headed to the grill? The oven? The stovetop? Take our favorite methods for cooking asparagus with you.

Yes—grilled brownies are delicious, and a great addition to your next barbecue. Learn how to bake brownies on the grill.

Should you wash chicken before cooking? Julia Child said yes, but today’s experts say no.

Take your time baking Cheryl Day’s Lane cake for a true taste of Alabama.

A vegan cookbook author tells us how to make tofu scramble so it’s better-tasting, every time. Learn five essential tips for better tofu scramble.

A few chef tricks for the very best, juiciest Japanese grilled chicken meatballs. Learn how to make tsukune on your grill at home.

It’s not as simple as 160°F and done.

Direct heat? Indirect? A two-zone, three-zone, or direct fire? No matter your desired grilling situation, this illustrated guide will explain everything.

Experts weigh in on the best way to store hot sauce. TLDR: Yes, you should refrigerate hot sauce. Here are all the reasons why.

The dish you might know as baba ghanoush is actually a flexible formula for flavorful dip. Chef Reem Assil shares tips on how to mutabbal whatever vegetables you've got around.

This quick and easy chocolate mug cake is the best thing to ever come out of your microwave, we promise.

Natasha David’s low-ABV pitcher cocktail is just the thing to sip when it's hot out. Learn how to make the easy pitcher drink for summer.

An outstanding morning cup can be yours.

This quick and fuss-free foil-packet method for grilling salmon will free you from your grilling fears.

We're serious about having some fun with your dinner.

How to make Reem Assil's version of the classic date-filled cookie.

Marinate this pork roast a day or two in advance, throw the whole thing in your trusty slow cooker, and dinner is a hands-off affair.

Though it’s a move perfected by chefs in fancy restaurants, this crispy salmon technique is easy and fun enough to pull off at home—even on a weeknight.

Stir-frying on an electric stove can be done well—but it takes a little patience.

You probably already have everything you need to make this comforting chickpea, yogurt, and orzo soup.