Adina Steiman

Marcella Hazan's famous tomato, onion, and butter sauce seems impossible. Until you actually cook it.

Marcella didn't just give the amazing Italian recipes—she gave wisdom.

Not heading to France this week? Pretend you are with these sunny, summer recipes.

Buffalo wings don't hold a candle to these.

This sandwich is everything. Because it contains everything.

It's all about the pita.

Step aside, kale chips. These golden morsels are even more addictive.

This insanely rich, ridiculously indulgent steak is scary to make at home. Until you actually try it.

Frozen peas do the trick most times of the year. But this month, it's all about the fresh stuff.

Don't let the pink color of this slushie fool you. It's definitely not the kind you grew up with.

America's favorite steak spice didn't really come from Montreal at all.

Balancing a whole bird on a can of beer is more than just useless. It can actually make your chicken taste worse.

Improvise your own version of this iconic Indian snack—no matter what you do, it'll be delicious.

Salad in jars? Just plain silly. Cheese in jars? Just plain brilliant.

More flavor per square foot than any other place on the planet.

The easiest way to cook these thorny thistles also happens to be the most delicious one.

It's not grim Communist bread lines. It's not Putin-era luxury. It's a wonderland of salt, smoke, and fat.

This year, I've made a promise to observe the laws of Passover for all 8 days. Can I do it without choking on matzo?

This Middle Eastern dip might be a year-round classic, but that doesn't mean you can't customize it to fit the season, too.