Amy Mastrangelo

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.

This rich and silky chocolate mousse recipe is really just two easy recipes—chocolate custard and whipped cream—combined to make one elegant dessert.

This Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.

This mai tai stars two types of rum, with orange juice, lime juice, orgeat, and Cointreau for a fruity but balanced take on the original.