Anna Pump

Juicy chicken with a crunchy nut coating and a sauce that's both fruity and savory: a terrific dinner-party dish.

The yogurt helps make this moist cake especially tender. Great for brunch or tea.

A flaky crust and a chocolate filling topped with a glistening tumble of raspberries—what's not to love?

At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for our loyal customers and our guests at the Inn, who enjoy a good cookie.

Fresh corn from a farmers' market or a grower's farmstand will taste the sweetest.