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The Bon Appétit Test Kitchen

Recipes from the Bon Appétit archives. For more, visit bonappetit.com

Recipes & Menus

Corned Beef Sandwiches with Pickled Cabbage

Salt-and-vinegar chips and Guinness will turn this into a pub dinner.
Recipes & Menus

Chicken Breasts with Fontina and Prosciutto

For an easy dinner party, round this out with orzo on the side, a green salad, and a light Italian red wine like Dolcetto. Finish with sorbet and chopped dark chocolate.
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Fresh Pineapple Trifles with Orange-Coconut Cream

Even easier: Buy fresh pineapple that's already been peeled.
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Golden Succotash

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Pear Wedges with Prosciutto and Mint

In this riff on melon and prosciutto, very ripe pears give the juiciest, most delicious result.
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Asian Winter Slaw

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Stacked Veggie Quesadilla

For some added kick, garnish with pickled jalapeño slices.
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Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick.
The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
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Crispy Tilapia Fillets with Fennel-Mint Tzatziki

The product: Rich yogurt with great flavor.
The payoff: No need to drain regular yogurt.