Casey Elsass
Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, NY. His work has been featured in Epicurious, Bon Appétit, Food52, Tasty, Food Network, Delish, Vice, and Wall Street Journal Off Duty, among other places.
Recipes & Menus
This Silky Risotto Embraces Zucchini’s Moisture
Because risotto loves to stay hydrated, it’s the ideal dish for highlighting the summer squash.
Recipes & Menus
Zucchini Risotto
Let summer squash be itself for once in this creamy zucchini risotto recipe.
Recipes & Menus
Moravian Sugar Cake
If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.
Recipes & Menus
Lemon-Pepper Artichoke Wings
These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.
Recipes & Menus
Honey, I Shrunk the Bloomin’ Onion
How to capture the essence of this beloved snack at a more manageable scale.
Recipes & Menus
Mini Onion Blossoms
Shrinking down your favorite crispy deep-fried onion so it’s easier to make at home.
Recipes & Menus
Molasses Meets Crumble in This Pennsylvania Dutch Classic
Shoofly pie is a sticky-sweet staple of Thanksgivings in Pennsylvania’s Lancaster County.
Recipes & Menus
Shoofly Pie
Shoofly pie starts with a classic pie crust that cradles a dense and sticky molasses filling.
Recipes & Menus
This 3-Ingredient Fudge Might Be the Simplest Sweet of Summer
It's sweet, it's salty, and it's almost entirely stress-free.
Recipes & Menus
Maple-Pecan Fudge
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.