Chiltern Firehouse, London

Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.

This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.

This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye.