Cristina Ceccatelli Cook

For the perfect ending, a not-too-sweet gelato is drizzled with limoncello, a lemon liqueur from Italy. Round out dessert with purchased cookies.

In this recipe, the potatoes are boiled, gently flattened in a kitchen towel, brushed with oil, and grilled. The result? Potatoes that are creamy on the inside and crispy on the outside.

Tomatoes at the peak of flavor need only fresh herbs, a drizzle of olive oil, and a few minutes on a hot grill.

No need to heat up the oven. Not only is grilling faster than baking, but it also adds a nice smoky flavor to the pizza.

The richness of the lamb is balanced by the sweet-tart lemon sauce. To make things easier, ask the butcher to trim the lamb for you.