Elisabeth Prueitt

These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice for baking due to their naturally lower gluten profile, which is exactly what you want in a sandy-style cookie for a tender crumb. 

This bark recipe lands somewhere in between granola bars the snack and granola the cereal.

The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.

A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.