Gerardo Gonzalez

"Beer marinade"? Don't mind if I do.

This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.

A beautifully simple salad.

If you can't find sablefish, swap in lox, NBD.

Outrageously crunchy.

A salad where one of the main ingredients is cheese? Okay yes.

This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.

Cantaloupe bowl > bowl bowl.

Never mad about shishito peppers making an appearance.

This uncooked mole gets heat from jalapeño, cooling freshness from lettuce and herbs, and a touch of richness from toasted seeds. Use any extra as a dip for crudités.

Pickling the onion in lemon juice gives it a fresh, less acidic finish. If you like, soak the carrot ribbons in ice water for 10 minutes to make them curl.