Giuliano Bugialli
Recipes & Menus
Carta Da Musica
(Music Paper Bread)
_Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.
This recipe originally accompanied Jumbo Shrimp with Fregola.
_Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.
This recipe originally accompanied Jumbo Shrimp with Fregola.
Recipes & Menus
Pané Frattau
Frattau Bread
Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.
To read more about Sardinian cuisine, click here.
Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.
To read more about Sardinian cuisine, click here.
Recipes & Menus
Agnello alla Sarda
(Lamb with Saffron, Sardinian Style)
Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.
Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.