Hetal Vasavada

These brownies feature a delightful combo of warm spices, black tea, and strong coffee.

You can enjoy these madeleines with just powdered sugar—or decorate them with a colorful white chocolate shell.

These soft butter cookies are made with mooncake molds, reminiscent of block print stamps from Jaipur.

Inspired by coconut-based mithai, these irresistible baked cake doughnuts have a plush, lightly spiced crumb and a sweet glaze, all thanks to coconut milk.

Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.

Hetal Vasavada’s approach to the unleavened Gujarati spiced flatbread ensures a soft, supple dough every time.

Spiced with Hungarian paprika, dill, and thyme, this comforting soup is just what you need when winter seems to go on forever, and ever, and ever…