Ixta Belfrage

There are plenty of options with this warm roasted eggplant salad: scoop it up with some grilled bread, toss it with pasta, or serve it on top of polenta.

The skillet cake has a soft, oozing chocolate center and is topped with sticky bananas.

This dinner party salmon recipe is a joy to look at, a joy to eat, and what’s more, it’s incredibly easy to make, which is a celebration in itself.

Canned lentils are given star treatment when paired with caramelized onion aioli and crispy chile oil.

Serve this plantain omelet at your next brunch with friends.