Molly Wizenberg
Molly Wizenberg is the bestselling author of three memoirs: The Fixed Stars, A Homemade Life, and Delancey. Her writing has appeared in The Guardian, The Washington Post, Bon Appetit, Lit Hub, and elsewhere, and she also co-hosts the food-and-comedy podcast Spilled Milk. Molly lives in Seattle and teaches writing around the world. You can find her at mollywizenberg.com.
Recipes & Menus
Country Pâté (Pâté de Campagne)
Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Recipes & Menus
Aunt Bill's Brown Candy
A cross between fudge and pecan praline, this soft, nutty, and somewhat crumbly southern delight is the ideal holiday treat.
Recipes & Menus
French Apple Turnovers (Chaussons Aux Pommes)
All-butter puff pastry is available at some specialty foods stores.
Recipes & Menus
Homemade Marshmallows
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Recipes & Menus
Mixed-Berry Jam
Sealed jars may be stored in a cool, dry, dark place for up to one year. Unsealed jars must be refrigerated and jam must be used within a few weeks. For an even quicker jam, skip the canning instructions, ladle hot jam into clean jars, and store the jam in the refrigerator for up to two weeks.
Recipes & Menus
Classic Cheese Soufflé
This recipe was adapted from a version in The Way to Cook by Julia Child.
Recipes & Menus
Homemade Mayonnaise
Recipes & Menus