Pauline Nguyen

Nuoc Cham Chay Luke Nguyen: This is the vegetarian equivalent of dipping fish sauce. This sauce is quick and easy to make, and if you want to liven it up, add some pickled vegetables and chile.

Dau Hu Rang Muoi Luke Nguyen: I enjoy the simplicity and texture of this dish—it's like a vegetarian's version of salt and pepper squid.