Rachel Shakerchi
Recipes & Menus
Chicken with Carrots, Prunes and Rice
Grating the carrots in a processor makes this one-dish meal really easy to assemble.
Recipes & Menus
Baked Whitefish with Tomatoes and Garlic
Recipes & Menus
Saada's Tabbouleh
This salad of bulgur and fresh mint is a specialty of Rachel's sister-in-law.
Recipes & Menus
Orange Walnut Cookies
You can use the more traditional orange flower water or rose water instead of the orange peel and juice concentrate to flavor these crispy cookies.