Susie Theodorou
Recipes & Menus
Lemon Cupcakes
Remember to add eggs, oil, and milk to your shopping list if your cake mix of choice requires them—or, if you are very short on time, use ready-made cupcakes. Store the cupcakes in an airtight container for up to 2 days.
Recipes & Menus
Mozzarella, Tomato, and Ham Layered Sandwiches
Recipes & Menus
Salmon and Cucumber Layered Sandwiches
Recipes & Menus
Egg, Mayo, and Salad Layered Sandwiches
Recipes & Menus
Peanut Butter and Jelly Layered Sandwiches
Recipes & Menus
Raspberry and Rosé Petal Punch
Find rose-petal syrup at ethnic food shops (or online at Kalustyans)—it's a deep red-colored liquid commonly served in the eastern Mediterranean. For quick drinks, mix it with soda or milk. Be sure not to confuse this syrup with rose water, though.
If you are going to use flowers for decoration in the punch, be sure that they are edible and not treated with pesticides. Most good produce shops will stock chrysanthemums and orchids—both are good for sweet foods. Edible violets and pink roses can be found in some florists or farmer's markets.
Recipes & Menus