The Editors of Epicurious
The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.
Shopping
The Best Cookbooks of 2023
We cooked and baked our way through this year’s new releases to find these favorites.
Holidays Events
53 Christmas Dinner Side Dishes to Round Out Your Holiday Feast
If it’s beginning to look a lot like Christmas, you probably have a menu to plan. We can help.
Thanksgiving
31 Leftover Turkey Recipes to Clear Your Overstuffed Fridge
Yesterday was great, but let’s get real: Thanksgiving is all about the leftovers.
Ingredients
17 Sherry Cocktails for a Fortified Fun Time
Use up that bottle of fino, amontillado, or oloroso while it’s fresh.
Expert Advice
How to Cook Scallops for a Restaurant-Worthy Dinner
Make seared scallops on a weeknight (yes, you), for a remarkably simple, elegant dinner at home.
Expert Advice
How to Cook Pork Tenderloin So It’s Juicy and Tender Every Time
Stovetop sear or oven roast? The answer is both.
Recipes & Menus
13 Egg White Cocktails for a Fluffy, Pastel Happy Hour
Shake up a cloud of frothy drinks tonight.
Recipes & Menus
37 Breakfast Casseroles for Sleepy Mornings and Easy Brunches
Stop frying eggs to order. Instead, prep one of these easy breakfast casseroles the day before and sleep in for a change.
Recipes & Menus
53 Vegetarian Appetizers to Please Every Party Guest
From easy snacks to fancy hors d’oeuvres, these meat-free starters will appeal to every palate.
Recipes & Menus
27 Breakfast Potato Recipes for Starchy Comfort
The best part of brunch is the potatoes on the side.
Recipes & Menus
23 Chocolate Pie Recipes Worth More Than a Golden Ticket
Chocolate knows no season, so you can make a chocolate cream pie, frozen s’mores pie, or glossy ganache tart any time of year.
Holidays Events
67 Warm and Festive Christmas Dinner Ideas
Set a festive mood with any of these impressive holiday mains.
Ingredients
37 Shrimp Recipes for Quick and Easy Luxury
Quick-cooking shrimp is a weeknight savior. Keep these recipes in your back pocket for dinner emergencies.
Recipes & Menus
17 Grapefruit Cocktails for Those Who Like It Bitter and Sweet
These grapefruit juice drinks are just the refreshment you’re looking for.
Recipes & Menus
31 Coffee Desserts So You Can Have Your Cup and Eat It Too
Lots of desserts are good dunked in coffee. But these have the Joe baked right in.
Expert Advice
How to Brine a Turkey in a Wet Brine
This brining method gives you the crispy skin of a dry-brined turkey but the juiciness of a wet-brined bird. That’s what we call the best of both worlds.
Expert Advice
How to Make a Roux for Mac and Cheese, Gumbo, Gravy, and More
All you need is fat, flour, heat, and time.
Expert Advice
How to Deep-Fry a Turkey (Safely!) for Juicy Meat and Golden Skin
Our step-by-step instructions and safety tips guarantee a juicy, crispy-skinned bird in less than two hours.