The Epicurious Editors

Keep it savory. Keep it classy.

How many did you cook?

What happens when a bunch of bloggers and food editors play Santa.

Go bananas. Bake bread.

23 gifts (including 11 super-regional finds!) for people who love to cook and eat.

Persimmons are a decadent treat of late fall, as great in salads as they are in baked goods.

This classic Mexican dish is always a hit.

Potatoes are just the beginning.

Because microwaving them is just basic.

From all-butter to press-in to cookie crumb, these crusts win.

Avoid a dry turkey with these flavorful brines.

Who needs a blanket when you have one of these?

A little splash makes all the difference.

A sip for you, a sip for the stew.

Did your knife get out of line? This is how to fix it.

Because it's the only suitable way to end a festive meal.

It all starts with a bite.

Looking to bust out of your sauce routine? We can help with that.