The Epicurious Editors
Recipes & Menus
Tropical Recipes That Ward Off the Cold
Looking for surf, sand, and sunshine? It's right here on these plates.
Recipes & Menus
Warm Up With the Best Foods From Down South
Craving some down-home dishes like mama used to make? We've got you covered.
Ingredients
Dead-Simple Seafood Dinners
Whether it's salmon or cod, shrimp or scallops, sometimes only a seafood dinner will do.
Recipes & Menus
10 Exciting Breakfast Recipes That Just Happen to be Healthy
10 hearty, satisfying, healthy breakfast recipes.
Ingredients
9 Sticky, Sweet (and Savory) Ways to Use Maple Syrup
Sure it's great drizzled over your favorite pancakes or waffles, but maple syrup is too good to be limited to weekend mornings.
Expert Advice
57 Things You Can Do to Be a Better Cook Right Now
You don’t need culinary school. You don’t need expensive equipment. You don’t even need that much experience. All you need to be a better cook today is a little bit of knowledge. Or, in the case of this list, 57 little bits.
Ingredients
Maple + Bacon = Magic
Join us as we celebrate this fantastic mash-up of sweet and salty with nine incredible recipes.
Recipes & Menus
Super Spicy, Tongue-Tingling, Face-Numbing Favorites
From Nashville-style hot chicken to spicy Korean pork chops, these dishes are so mouth tingling they'll make you cry (in the best way).
Expert Advice
Meet Our New Pots and Pans!
Our new line of cookware is available exclusively at JCPenney, featuring all kinds of clever features that make it even easier to whip up amazing weeknight dinners. Here's a guided tour of what's on sale.
Expert Advice
Cookbooks That Get Dinner on the Table Faster
Even Epicurious editors need help pulling together a great meal at the end of a long day. These are the cookbooks we turn to again and again to do just that.
Recipes & Menus
Good Morning, Muffins!
Oh, and good morning scones, too! For breakfast, brunch, or a snack on the go, you'll have deliciousness in the palm of your hand.
Ingredients
How to Cook with Roses
Bring the sweet scent of roses into your kitchen with these eight recipes all made with either fresh rose petals, dried rose petals, or rosewater.
Recipes & Menus
Big, Bold, Bodacious Flavors
These powerfully-seasoned recipes will keep your tastebuds popping and turn up the temperature on an otherwise chilly, dreary day.
Ingredients
The Best Grain Salads to Pack for Lunch at Work
Bulking up your lunch salad with a variety of heart-healthy whole grains will help you stay fuller and more energized for longer. Plus, one batch can last you several days.
Ingredients
The Real Definition of "Wine and Dine"
Sure, a glass of red or white tastes great alongside your meal. But shouldn't you have popped the cork before you started cooking?
Recipes & Menus
Our Most Romantic Chocolate Desserts
Creamy mousse, crunchy cookies, and other delicious ways to win at Valentine's Day.
Expert Advice
Griddle Up Greatness
Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.