Tommy Werner
Producer
Natural wine lover, amateur cartoonist, rock and roll trivia nerd, and usually found somewhere near creamy peanut butter.
Expert Advice
The (Almost) Instant Ice Cream
You've had ice cream sandwiches. Now try sandwich ice cream.
Recipes & Menus
5 Summer Cooking Projects to Complete Before It Gets Cold
Think big this weekend. It's one of the last weekends you'll be able to.
Expert Advice
9 Surprising Things You Can Grind in Your Pepper Mill
If you're only grinding black peppercorns, you're missing out.
Ingredients
The Great (Creamy) Peanut Butter Taste Test
It was a sticky competition, but we found out.
Expert Advice
Root Beer Grows Up and Falls Flat
Boozy root beer isn't everything it's brewed up to be.
Expert Advice
The Quick Shortcut to a Better-Smelling Kitchen
Here's a fish story you'll want to believe.
Expert Advice
The Epicurious Rules for Solo Weeknight Cooking
Treat yourself to a homecooked dinner that you made.
Expert Advice
How to Master the Ultimate Summer Side
Stop suffering: succotash is your new favorite weeknight side.
Expert Advice
Think the Season for Apples is the Fall? Think Again
How do we like these apples? In July and August.
Expert Advice
The Breakfast Food That Makes Meat More Tender
The same aspects of yogurt that make it delicious also make it an amazing meat tenderizer.
Expert Advice
How to Make Inexpensive Vodka Taste Better
We put an internet theory to the test to see if we can turn bad vodka good.
Expert Advice
Purslane, Explained.
So you convinced yourself to buy a delicious weed (good choice!)—now how do you cook it?
Expert Advice
4 Cool, Refreshing Soups for Summer
Because there's no better time to eat soup than the summer. Honest!
Expert Advice
Make Cold Brew in Your French Press
Skip the line and make time for this coffee trick at home.
