Tori Ritchie

Chalupa is the Spanish word for "boat" and refers to the shape of the fried tortilla dough that serves as the base for these appetizers. In this version, the dough is baked in mini muffin cups and filled with chorizo, avocado, and salsa.

The pork needs time to cook and chill, so be sure to begin this recipe at least one day ahead. Put out a platter of cornbread (homemade or purchased) along with the posole.

To complete the dessert buffet, bake a batch of Mexican wedding cakes (butter cookies rolled in powdered sugar).

This easy appetizer is packed with flavor. And since this is a Latin-themed party, don’t forget to set out a bowl of chips with your favorite salsa.

Gremolata is traditionally made with chopped garlic, parsley, and lemon peel; this one incorporates chopped hazelnuts and uses orange peel instead of lemon.

Not as rich as pecans, hazelnuts make for a delicious new spin on a southern classic. Use Grade B maple syrup for intense maple flavor.

Hazelnuts stand in for almonds in this tasty version of the classic Spanish sauce romesco.

The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring it all together.

Picada is a Spanish flavoring made with garlic, herbs, and ground nuts. Here, breadcrumbs stand in for the nuts.

Fattoush is a Middle Eastern take on panzanella, Italian bread salad. In fact, rustic Italian bread is a good alternative to the pita.

Try the topping on burgers or in quesadillas, too.

This recipe is a great excuse to buy heirloom tomatoes in different colors and varieties — they'll look beautiful here.

Clafouti is a rustic, simple French dessert that's a cross between a pancake and a custard. You can use other fruits, but cherries are traditional — and this is the month they're at their best.

Lamb shoulder is meltingly tender here, and a natural partner for earthy-sweet artichokes.

Asiago frico — easy-to-make crispy cheese wafers — top this salad. Look for tender young spinach at the farmers' market. In some areas, what you find at the farmers' market may be cheaper than what's available at the supermarket. If you have a first-rate extra-virgin olive oil and some sea salt in your cupboard, here's a chance to show them off.

Favas lend a fresh note here. For the most robust flavor, use tuna packed in olive oil rather than water.

Unlike a traditional risotto, this easy side dish for the stew needs barely any stirring at all.

For these crisp cheese wafers, buy a six-ounce container of shredded Asiago cheese or a blend of Parmesan, Romano, and Asiago — you'll use the leftover cheese in the Mock Risotto .