Asian

This recipe can be made vegetarian by substituting either soy sauce or Bragg Liquid Aminos for the Nuoc Nam, a Vietnamese fish sauce made from anchovies which is used as a salty seasoning. The flavor will not be quite the same, but it will be equally satisfying.

Most Southeast Asian soups, salads, or fried rice dishes call for a sprinkling of Crisp-Fried Onions. To make them at home, I suggest you use Asian red onions or shallots. They become crisp more quickly than ordinary onions and do not need to be floured before frying. If you do not want to make your own, you can buy them at Asian supermarkets.

Introduced to India by Portuguese settlers, this spicy stew can also be made with pork, beef or lamb. Serve over steamed basmati rice.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

A cool, custardy treat for the hottest days and beyond.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

Lime juice, fish sauce, peanuts, and plenty of herbs.

Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.

Turn a pound of ground beef into this hearty, umami stir-fry.

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Low effort, big flavor, and ready in under an hour.

Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.