Asian
This Quick and Easy Ramen Is Packed With Slow-Cooked Flavor
A little longer than “instant,” but still full of flavor.
Quick Pork Ramen
You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
Chilled Summer Soups
With minimal cooking required, these refreshing soups rely on the season's newest power couple—fresh summer produce and your blender.
5 Keys to Making the Best Grilled Skewers of Summer
The fastest, easiest make-ahead backyard meals just got even better, thanks to our Test Kitchen's tips.
Everything You Need to Know About Jackfruit, the Latest Miracle Food
Huge, nutritious, and plentiful in hot climates, jackfruit is a food well-suited to a warming world. Oh, and some vegans think it tastes like pulled pork.
This Secret Sauce From D.C. Belongs on Everything
Bright red mumbo sauce from D.C. is a little sweet, a little spicy, and all kinds of good. Here's how to make it.
My Favorite Filipino Ingredient
Shrimp paste is great. Banana ketchup is better. But there's another Filipino ingredient that we just can't get enough of.
How I Learned to Cook the Most Expensive Steak Ever. Without Having a Heart Attack.
This insanely rich, ridiculously indulgent steak is scary to make at home. Until you actually try it.
Our Five Fastest Chicken Breast Dinners
They don't call it the trusty chicken breast for nothing. This week, rely on that cut for flavor-forward dinners that come together in about 30 minutes (or less!).
Vietnamese-Style Pork Chops
A heavy-hitting marinade and a vibrant plum and herb salad transform pork rib chops into a memorable summer meal.
Simple Ponzu Sauce
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Charred Spring Onion and Sesame-Chile Butter
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
309 Words About the Japanese Snack That Changed Our Lives
It's amazing what a little puff that tastes like soup can do.
Chaat Is the Spicy, Crunchy Snack You've Been Looking For
Improvise your own version of this iconic Indian snack—no matter what you do, it'll be delicious.
This Bibimbap Salad Recipe Is a Triple-Threat
Or, rather, the marinade that gives the steak all its flavor is the triple-threat, infusing addictive flavors into this salad (yes, it really is a salad) in not one, not two, but three delicious ways.
Korean-Style Grain Bowls with Spicy Steak
These bibimbap-inspired grain bowls are brimming with bright vegetables and spicy marinated steak.
The Best Grocery Store in America Is Kalustyan's
More flavor per square foot than any other place on the planet.
How to Become a Pro Bowler
Bowl food doesn't get beautiful (and nutritious) (and filling) automatically—it takes a plan. And there's nobody better to get that plan from than the guy who literally wrote the book on the subject.
The Recipe That Made Us Prune Juice (Yes, Prune Juice) Believers
These short ribs are sweet, sour, and completely delicious. And they're made with prune juice.
16 Ways to Cook With Chile Oil
Whether homemade or store-bought, chile oil will add a welcome hit of heat and flavor to almost anything you cook.