Southeast Asian

(Rouleaux de Poulet aux Kumquats, Sauce épicé) These spring rolls can also be made with duck instead of chicken.

Pad Pak Khana This vegetable is more about leaves and stalks than its namesake cousin. It also has a sweeter flavor and juicier stems. All those green buds eventually blossom into white flowers, so when you're at the market, be sure to look for those with only a few open flowers — and the thinner the stalk, the better. Active time: 15 min Start to finish: 15 min

Some cooks may prefer to substitute more readily available angel's-hair pasta for the rice noodles called for in this recipe.

Spoon this over rice noodles or linguine, and have a crisp coleslaw of bean sprouts, shredded cabbage and slivered red bell pepper alongside. To finish, drizzle white rum over fresh pineapple and banana chunks. Can be prepared in 45 minutes or less.

Can be prepared in 45 or less but requires additional unattended time. (Pineapple and cucumber condiment.)

(Stir-Fried Rice Noodles with Shrimp) Paad Thai, with its signature fettuccine-width rice noodles, is available in myriad variations throughout Thailand. In its country of origin the dish is often made with dried shrimp; for a milder flavor fresh shrimp is specified here.

I am particularly fond of this stir-fry because of the hot, peppery taste and penetrating aroma that comes from using so much ginger, and I find that people who have never had it before fall in love with it for the same reason. Of course, if you like a milder flavor, feel free to use less ginger; just be careful not to make it too mild, or the dish will be bland. In Cambodia, we believe that ginger has medicinal qualities and that it heats up the head and the whole system to make you feel better. With this in mind, you might want to try Ginger Catfish the next time you have a cold.

"Although I'm not usually a big fan of fish, I love the roasted salmon at the Saucebox here in Portland," writes Irin Haruchai of Portland, Oregon. "The sauce served with it is out of this world." Spicy sauces with sweet-and-sour flavors are popular in Javanese food and, in this case, pair deliciously with salmon.

These powerfully seasoned chicken breasts grill up smoky and moist. Serve with minted iced tea and Asian beers. For dessert, offer mango sorbet with pineapple.

If canned unsweetened coconut milk is not readily available in your area, you may substitute 1/2 cup heavy cream and 1 tablespoon sweetened flaked coconut. Can be prepared in 45 minutes or less.

Thai cooking frequently makes use of cilantro roots; their flavor is more pronounced than that of the leaves.

The mangoes must be completely unripe in order to achieve the firm, chunky texture desired for this chutney. This recipe was created to accompany Lamb Stew with Black Mustard Seeds. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

New York Filipinos are sentimental about adobo — meat or fish with lots of garlic, soy sauce, and vinegar. We used cider vinegar to good effect, but authentic Filipino cuisine calls for coconut, palm, or sugarcane vinegar. Active time: 25 min Start to finish: 40 min