Southern

It's really worth seeking out the cane syrup for this recipe — it makes for a much more complex-flavored ice cream. Look for cane syrup that is labeled "100 percent pure;" some brands are cut with corn syrup. Cane syrup is available at some southern supermarkets and by mail order for Steen's (800-725-1654). This recipe is an accompaniment for Peaches "Foster" with Cane Syrup Pecan Ice Cream. Active time: 20 min Start to finish: 5 hr (includes freezing)

Fudge is a holiday favorite throughout the South — some versions are creamy and others are granular. This recipe makes a deliciously dense, grainy fudge.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. End with lemon sherbet and sugar cookies.

Can be prepared in 45 minutes or less.

The cooking water for these beans becomes a flavorful broth to serve them in.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe was inspired by Laurie Colwin's tomato pie — which ran in the August 1992 issue of gourmet; James Beard has a similar recipe that we also love in American Cookery. Paired with a green salad, it's a great warm-weather lunch. The very thin biscuit crust sets it apart from the usual (pastry-crust) pies. Active time: 40 min Start to finish: 2 hr (includes cooling)

To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries

There's Carolina Red Barbecue Sauce in this, a "must" with the pork.