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The versatile, easy-to-make puree, in this recipe also adds terrific flavor to sandwiches, pizzas and pastas. Olivada is an olive spread, sometimes called black olive cream, and is available at Italian Markets, specialty foods stores and some supermarkets.

This lovely summer soup has a rich, smooth texture even though it contains no cream. For a picnic, bring the cold soup in a thermos and the chives in a plastic bag, and then serve in sturdy ceramic bowls.

A simple and satisfying side dish.

With a crust fashioned after the popular cookie, this tart features a dark and white chocolate mocha filling. It's really more like candy and should be cut into small wedges.

Can be prepared in 45 minutes or less.

This recipe was created to prepare Sour Cream Raisin Pie and Pumpkin Pie "Pumpkin" . The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of butter and even flour.

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Try these tender butter cookies with some spring or summer fruit for a refreshing finale to any of these entrées.

Brunch drinks get updated with this take on the traditional duo of orange juice and champagne. Note that freshly squeezed orange juice is not the best choice here, as its intense taste can overwhelm the other juices. Topping the drink with a boysenberry "floater" creates a vibrant color contrast.

This recipe was developed by Houston pastry chef Carrie Hart with the assistance of Girl Scout Amanda Marlow.

Oreos have been popular since Nabisco introduced them in 1912, and they are still the best-selling cookie in the world. There are those folks who twist the cookies apart and eat the filling first, and those who dunk the entire Oreo into a big glass of ice-cold milk. In this recipe, Oreos make a great pie crust that's filled with cookies and cream ice cream. Die-hard fans won't think this dessert is overkill at all.