Expert Advice

Warning: you’re about to get into the thick of it.

Nearly 12,000 of you have used our #cookit hashtag. Here's the best of the best.

He cooked. He baked. He felt a little shame. Nevertheless, our editor stuck to his rules and cooked (almost) every meal in January. That led him the next logical question: Would he do it again?

The flavor you get with this technique isn't just good—it's grate.

This year, it's time to kick it old school.

Turning on your oven? Make it do double duty.

Everybody's getting in on #cookit, and some of the best contributions? Well, not to brag or anything, but they've come from our Community Bloggers.

Consider it a bye weekend when it comes to heavy eats.

Read your grandmother's cookbook—you might just learn something.

Our hashtag is 10,000 photos strong. We went through all of them to find the best of the best.

Our new campaign is easy: show us the photos of your famous pancakes, your grandma's bolognese, or those game day nachos by using the hashtag #cookit. Then we'll share it with the entire world.

Single-use is useless.

The fastest way to upgrade your chips and salsa game.

Because ordinary sausage would be a party foul.

Don't like cake? No biggie. This pie is just as good (okay, better).

Everybody knows that the best way to survive a blizzard is to cook your way through it. That's what the editors at Epi are going to do, anyway. Here, let our plans inspire yours.

Adobo, banana ketchup, and more.

Because hot chocolate deserves to have actual chocolate in it.

So many delicious food photos, so little time.