Expert Advice
Expert Advice
How to Pull off the Epi Christmas Menu Without a Hitch
Print it out, stick it on your fridge, and get ready to roll.
Expert Advice
The 2015 Epicurious Gift Guide
23 gifts (including 11 super-regional finds!) for people who love to cook and eat.
Expert Advice
The Best Cookbooks of 2015
From Italian food to tacos to bread to celebrity chefs to cookies, these are the cookbooks you need now.
Expert Advice
How to Deglaze a Pan Like a Boss
All it takes is a little splash to make a big-flavored sauce.
Expert Advice
3 Reasons Why Tarte Tatin Is Easier Than Apple Pie
Hard to pronounce, much easier to make.
Expert Advice
It's Time to Master the Martini
There's nothing complicated about James Bond's signature drink. All you need is a bit of confidence (and the right size glass).
Expert Advice
The Fast 2-Ingredient Sauce You Can Put On Anything
The best part? You probably have everything you need already in your fridge.
Expert Advice
The Best Cooking and Kitchen Cyber Monday Deals for 2015
Careful, you're probably going to end up buying something for yourself.
Expert Advice
How to Brew the Perfect Pot of Tea
Making a pot of tea seems simple enough, right? But there's an art to the process. We consulted The Tea Book, the newly-released authoritative book by Louise Cheadle and Nick Kilby, to learn how to brew the right way.
