Expert Advice

It's time to break out that ice pop mold.

Polish up your copper mugs.

There's an obvious trick to determining when that steak on the grill is perfect. The only problem? People have been telling you not to do this for years.

If maple syrup isn't an option (or, heck, even if it is), turn to these alternative pancake toppers made from fruit, jam, and chocolate.

So you convinced yourself to buy a delicious weed (good choice!)—now how do you cook it?

Because there's no better time to eat soup than the summer. Honest!

Starting a charcoal grill doesn't have to be a pain.

Skip the line and make time for this coffee trick at home.

This summer's best ingredient is fizzy.

The freezer is your best friend.

Frying spices is the fastest, richest way to build flavor.

When a crispy dog is more important than a juicy dog, break out a sharp knife and give that dog a cut.

Everything a wok can do a skillet can do better—right? Our writer stir-fried a lot of chicken to find out.

Masterful wok tips from the master herself: The great Grace Young.

Your future self will thank you.

Tons (and tons) of cookbooks come out every year. Don't get overwhelmed! These are the books I'm excited about this month—you should be, too.

The master of authentic Thai food didn't mean to teach me these easy flavor tricks. But he did anyway.

Yes, Virginia, there's something different you can do with that lettuce.

And is it safe to eat it?

If you want to take summer fruit to the next level, you need to grab a grinder.