Expert Advice

When it comes to bitter cocktails, a tiny pinch of salt can curb bitterness and bring out herbaceous, fragrant, punchy flavors.

This shortcut curry gets its bite from red curry paste, a touch of sweetness from Granny Smith apple, and plenty of depth from cinnamon and star anise.

With some help from frozen shredded hash browns, this quick casserole has you covered for your next brunch centerpiece or Thanksgiving side.

Any juice cup or mug is all you need to make these simple but delicious pancakes.

With these handy tips in mind, you’ll know exactly how to roast sweet potatoes that are perfectly tender and crispy, every time.

Plus tips for storing the stuff you won’t use right away too.

This three-ingredient hack turns those cookies into liquid gold that solidifies the moment you pour it over ice cream.

You’re not alone if eating spinach gives you that fuzzy feeling.

For more nuanced flavor and varied texture, try teaming up a few different grains to make your own custom mix.

Before it became a Southern classic, it was a celebration of Caribbean flavors, used by a tourism board to entice travelers to Jamaica.

The savory-sweet combo will turn any piece of fruit into an elegant dessert, snack, or garnish.

Give those cloves a quick whiz in the blender with some olive oil, and keep it handy to transform stews, pots of rice, and more.

This dairy-free version is perfect for drizzling onto sage-flecked pasta or wedges of fresh tomato.

Making a tuna melt isn’t hard, but these tips will help you make one that’s truly cheesy, crispy, and comforting.

Even some of the best-intentioned advice for weekend meal prepping or quick weeknight recipes ignores the unpredictable reality of life.

The bubbly cocktail only requires three ingredients, but that shouldn't stop you from adding your own flourishes.

This velvety smooth no-churn ice cream requires no fancy appliances—just a few pantry ingredients and a whisk—and requires just 15 minutes of active time to make.

Read our guide to what cold-smoking actually is and how you can achieve it at home. 

This fluffy and ethereally light Chinese bakery–style whipped cream cake is my family’s go-to dessert for special occasions.

Treat your ice cream cone, and yourself, to a crown of toasted marshmallow fluff for that s’mores vibe.