Expert Advice

And they're designed by Bobby Flay, Alton Brown, Giada DiLaurentis and more.

One woman's plea to stop faking it.

And then watch the cookout compliments roll in.

How to keep your brown sugar soft and usable—and how to revive it when it's turned into a hard brick.

For the smoothest, silkiest fresh tomato sauce around, whip off those peels.

Are you tweaking with coffee-anxiety as you read this? Maybe it's time to kick the habit.

Angel food cake has an other-worldly fluffiness that will win anyone over.

It sounds like full-on molecular gastronomy, but it's dead simple.

Look again. Those aren't truffles.

Nothing against a good dinner party, but the most luxurious, satisfying meals may just be the ones you cook (and eat) alone.

Boullion cubes can get the heck out—homemade vegetarian stock is way better (and just as easy).

Salty, sweet, spicy, creamy—elote is everything we want to eat, all the time.

Crushed garlic is just a few steps away—none of them requiring a garlic press.

The only thing that's missing is the fried tortilla bowl.

Why steam when you can grill?

Forget the store-bought stuff: it's cheaper and healthier to make your own instant breakfast mix.

Cold brewing has already made your morning coffee better—now let it work wonders on your afternoon tea, too.

Welcome to our step-by-step guide to making America's favorite comfort food.

Dice, slice, and ring your way through everyone's favorite allium.

Being terrified of sandwiches is, admittedly, kind of hilarious—but it's also legit.