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How One Woman is Helping Syrian Refugees&-With Recipes
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How One Woman is Helping Syrian Refugees—With Recipes

A Syrian cooking website is an invaluable resource for communities welcoming refugees.
Is It Time to Freak Out About Tapeworms in Salmon?
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Is It Time to Freak Out About Tapeworms in Salmon?

How safe is your ceviche?
Would You Let a Stranger Cook You Dinner??
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Would You Let a Stranger Cook You Dinner??

A new food-delivery startup connects home cooks with hungry customers.
Bread and Roses&-and Determination&-for a Dark January Weekend
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Bread and Roses—and Determination—for a Dark January Weekend

An old labor song exhorts us to seek bread for sustenance—and then ask for more.
The Secret Ingredient Japanese Cooks Use for Super-Fast Dinners
This New Study Has the Best News Ever About Caffeine
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This New Study Has the Best News Ever About Caffeine

Go ahead, drink coffee as if your life depended on it. Because that might actually be true.
The Magic Formula for Easy Weeknight Cooking
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The Magic Formula for Easy Weeknight Cooking

Psssst—it came from Epicurious readers.
How to Make Healthy Baked Oatmeal Cups
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How to Make Healthy Baked Oatmeal Cups

Your family will happily eat this all week.
The #cook90 Recipe That Makes Your Kitchen Cleaner
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The #cook90 Recipe That Makes Your Kitchen Cleaner

The best way to keep a kitchen clean is to avoid getting it dirty in the first place.
Drinking Horchata, Listening to Vampire Weekend
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Drinking Horchata, Listening to Vampire Weekend

Listen to the band's "Horchata" while you make the sweet almond drink.
I Cooked From Soframiz for an Entire Day. Here's What Happened.
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I Cooked From Soframiz for an Entire Day. Here's What Happened.

Ana Sortun's new book of Middle Eastern recipes as seductive as they seem? Only a non-stop cooking marathon can tell.
Make Way for Savory Yogurt! (And One Stunner of an Australian Dessert)
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Make Way for Savory Yogurt! (And One Stunner of an Australian Dessert)

What's everybody going to be eating in 2017? A couple of Epi staffers got on Slack to talk about it.
How 4 New York Foodies Are Handling #cook90
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How 4 New York Foodies Are Handling #cook90

We asked a few New York pals how their Month of No Takeout is progressing.
How to Eat Breakfast Burritos Every Morning (Even Weekdays!)
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How to Eat Breakfast Burritos Every Morning (Even Weekdays!)

Make a bunch ahead of time, freeze them, and thank yourself later.
How Pantry Cooking Helped Me Get Through #Cook90
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How Pantry Cooking Helped Me Get Through #Cook90

Cooking three meals a day? The only way to do it is with a well-stocked pantry of fresh, versatile ingredients.
How to Get Out of Your Cooking Rut
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How to Get Out of Your Cooking Rut

Feeling the winter doldrums in the kitchen? Here's how to breathe new life into your cooking.
Ground Turkey Breast Must Be Stopped
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Ground Turkey Breast Must Be Stopped

Those packages of pink meat might not be as healthy as you think.
cook90 2017, Week 2: Better Leftovers
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cook90 2017, Week 2: Better Leftovers

What are "nextovers"? They're the next big thing in cooking (and #cook90).
This Week in Food News: Almost Literal Food Porn
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This Week in Food News: Almost Literal Food Porn

Plus: the good and the bad of the future of food.
The #cook90 2017 Meal Plans
Expert Advice

The #cook90 2017 Meal Plans

Here, Epi's editor sketches out his weekly #cook90 meal plans (and fesses up when he goes off track).