Expert Advice

An Epi conversation about what food trends to expect next year.

When it comes to Thanksgiving, bigger is...easier!

Plus: how to get teens to eat healthier.

The famous chef's co-writer gives us a peek into the making of "Appetites," plus three exclusive recipes!

This fondue party definitely ended in tears. And it didn't have to.

Like Channing Tatum, hot-water crust pastry is hardy yet tender. Unlike certain other pie doughs, it doesn't need to be treated delicately.

You'll have little regret.

Back off, America! All I want is for my cakes to come out of their pans cleanly—and without any guilt.

Homemade butter is haute enough, but one extra step will really give you something fancy.

Skip the top crust and let the fruit do the talking.

Plus: Does "healthy" actually mean anything?

Missing those grill-kissed summer burgers? Here's how to make them without the grill.

Congrats on the Nobel Prize, Bob!

You might be surprised by the things your dinner guests notice when you invite them into your home.

The most important revelation yet from Hillary's hacked emails.

With writing and recipes by everyone from Jane Smiley to Marina Abramovic, The Artists' and Writers' Cookbook is a fun, quirky, often beautiful mix.

Enough music to cut a turkey (or a rug) to.

All you need is a piping bag and butcher twine.

Vegetables are literally blowing up.

If you think only Nonnas can simmer up this magical meat sauce, you haven't met our recipe.