Expert Advice

Cooking fairytales do come true.

You know the phrase, "let marinate for 2 hours?" You can forget it.

This totally game-changing kale salad features a familiar ingredient prepared in a totally genius new way.

Do you know your Provençal from your Parisienne?

It's all about the pita.

Yes, there's a bit of light frying work required. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time.

This restaurant cooking move is even better in your own backyard.

It can shave. It can ribbon. It can curl. It can zest. It can get you at least a hundred new Instagram followers.

It turns out pink is no indicator of perfectly-cooked poultry.

Your blender cocktail doesn't have to include fresh to be, well, fresh.

The key to BBQ and grilling success is creating a two-zone fire.

Step aside, kale chips. These golden morsels are even more addictive.

Please don't give me moist and tender dark meat. The drier the better.

Despite conventional wisdom, some cuts of meat are actually better when cooked to medium-well.

Sure, you've made yogurt bark, that healthy treat the internet can't get enough of. But have you turned it into dessert?

Great home cooks serve nostalgia. Sometimes, nostalgia comes in a box.

Five shortcuts that'll slash the cooking time of one of your family's favorite meals.

It's not only possible—it's the way they've been doing it in Mexico for years.

Learn the one-minute method that will instantly up your salad game.

One of our writers has a simple mission this summer.