Apple

This chutney, which would be at home in India or England, goes well with turkey, pork, or venison.

Discovered on Long Island in 1759, Pippin apples are one of the oldest U.S. varieties. Their bright tanginess and crisp texture make them excellent for baking.

Thinly sliced roast turkey can be used instead of Black Forest ham.

These delicious pancakes are light and moist; the texture is a cross between a crepe and a pancake. Avoid overmixing the batter (it's okay if there are lumps) to ensure that the pancakes will be airy.

This refreshing and versatile salad sets off some of the more decadent dishes at Isa.

This recipe sponsored by Black Swan Vineyards

For a cold version of this cocktail, pour rum over ice in a large glass and top off with apple juice or sparkling cider.

Active time: 40 min Start to finish: 2 1/2 hr

A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.

Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in your home too! When chopping the walnuts, make sure they're not too fine.

Can be prepared in 45 minutes or less.

If you don't have apple brandy, simply substitute apple cider. In addition to the crystallized ginger, the cinnamon sugar sprinkled on the crust adds a lovely essence. To serve this very special pie, I suggest topping each slice with a bit of cheddar cheese.