Bean and Legume
Lamb Chops with White Beans and Gremolata
For this recipe, the lamb chops are frenched all the way down to the eye of the meat-which involves completely trimming the layers of fat and thin layer of meat that surround the eye and scraping the bones clean of fat and meat. You may want to have this done by your butcher.
Rosemary and Lemon Pinto Beans
Here's a unique and delicious accompaniment to grilled lamb, chicken or fish.
Peas with Parsley and Garlic Butter
Serve this side dish with rice or mashed potatoes to soak up the flavorful sauce.
Spicy Lentil Stew
Dhall Curry
In this recipe, the legacy of Cape Town, South Africa's Indian immigrants is apparent.
Tricolor Vegetable Pâté
By Roxanne E. Chan
Spicy Black Beans with Bell Peppers and Rice
By Rosie Bialowas
Sausage and Garbanzo Bean Soup
Builds a simple meal around this very easy soup; just adds cheese and fruit to complete the menu.
Beef, Barley, and Vegetable Soup
By Gertrude Burnom
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing
The Dijon mustard in the dressing gives this easy salad extra kick
Mediterranean Couscous and Lentil Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Haricots Verts, Belgian Endive and Mushroom Salad
If the pencil-thin French green beans known as haricots verts are not available at your local super market, use the thinnest regular ones you can find.