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Bean and Legume

Lamb Chops with White Beans and Gremolata

For this recipe, the lamb chops are frenched all the way down to the eye of the meat-which involves completely trimming the layers of fat and thin layer of meat that surround the eye and scraping the bones clean of fat and meat. You may want to have this done by your butcher.

Rosemary and Lemon Pinto Beans

Here's a unique and delicious accompaniment to grilled lamb, chicken or fish.

Black-Eyed Pea and Ham Salad

Can be prepared in 45 minutes or less.

Peas with Parsley and Garlic Butter

Serve this side dish with rice or mashed potatoes to soak up the flavorful sauce.

Spicy Lentil Stew

Dhall Curry In this recipe, the legacy of Cape Town, South Africa's Indian immigrants is apparent.

Tricolor Vegetable Pâté

Chick-Peas and Olives Vinaigrette

Can be prepared in 45 minutes or less.

Sausage and Garbanzo Bean Soup

Builds a simple meal around this very easy soup; just adds cheese and fruit to complete the menu.

Full of Beans Salad

Add the green beans to the salad just before serving so they do not discolor.

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

The Dijon mustard in the dressing gives this easy salad extra kick

Mediterranean Couscous and Lentil Salad

Can be prepared in 45 minutes or less but requires additional unattended time.

Haricots Verts, Belgian Endive and Mushroom Salad

If the pencil-thin French green beans known as haricots verts are not available at your local super market, use the thinnest regular ones you can find.

Minted Sugar Snap Peas

Can be prepared in 45 minutes or less.
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