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Bean and Legume

Vegetable-Sausage Soup

Lentil-Beef Chili

To make this a vegetarian chili, use an additional eight ounces of lentils instead of the pound of ground beef.

Fava Bean and Spring Vegetable Soup

You can use frozen baby lima beans (with the same delicious result) instead of the fresh favas, which are harder to find.

Chicken and Vegetable Pot Pies with Cream Cheese Crust

This filling is definitely not peas and hard carrots and tough chunks of chicken. Instead, there are sun-dried tomatoes and shiitake mushrooms with flavorful pieces of thyme-seasoned chicken. And best of all, the individual pies can be assembled a day ahead, leaving only the baking to be done before sharing them with the family.

Green Beans with Roasted Onions

In this recipe, green beans are enhanced with buttery, slow-roasted onions that have been stirred into a sweetened vinegar sauce.

Hot and Smoky Baked Beans

Serve these hot or at room temperature.

Layered Enchilada Casserole

Here's a hearty and satisfying "Mexican lasagna" that comes together quickly.

Green Bean and Roasted Tomato Salad

Can be prepared in 45 minutes or less.

Ham and Succotash Stew with Cheddar Biscuits

Can be prepared in 45 minutes or less.

Spinach and Lentil Soup

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