Bean and Legume
Layered Vegetable Salad with Caper and Thyme Dressing
Can be prepared in 45 minutes or less but requires additional unattended time.
Barbecued Baked Beans
By Alexander Smalls
Red Pepper Hummus
Teamed with pita bread triangles and a variety of raw vegetables, this Middle Eastern dip makes a great snack or hors d'oeuvre for a dinner party. Tahini is available at natural foods stores and some supermarkets.
By Heidi Dalzell
Sorrel, Pea, and Leek Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Shrimp with Snow Peas
By Susan Bishop-Sauter
Smoked Fish Chowder
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
Full O' Beans Chili
A stick-to-the-ribs-not-the-waistline chili. Great served with all the usual toppings: chopped red or green onions, chopped cilantro, shredded cheddar cheese (low-fat, of course) and nonfat yogurt.
Sausage Stew
By Joanie Moscoe
Asian Slaw with Peanuts
For a picnic, transport this colorful side dish next to a cold pack in an airtight container.
Pork and Chipotle Tacos
These superb tacos are from chef Alex Castro at the Old Mexico Grill in Santa Fe.