Berry
Raspberry and Fig Gratin
By Tarla Thiel
Peppercorn-Crusted Muscovy Duck with Blueberries
A real special-occasion entrée. Rich Muscovy duck breasts, sold at specialty foods stores, are larger and meatier than others.
Lemon and Blueberry Shortcakes
Lemon curd, lemon-cornmeal shortcakes, blueberry sauce and fresh blueberries are teamed in a winning dessert.
Cornish Game Hen with Raspberry-Red Wine Sauce
This elegant but easy recipe is the perfect entrée for a romantic dinner.
This recipe can be prepared in 45 minutes or less.
Flourless Chocolate Espresso Cake with Raspberry Sauce
By Marlin Kaplan
Strawberry-Rhubarb Shortcakes
Any leftover compote is great served over vanilla ice cream or frozen yogurt.
Mixed Berry and Pecan Shortcakes
It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.
Strawberry Cheesecake with Gingersnap Crust
Cheesecake and Champagne are a great finale. Begin making the dessert a day ahead.
Strawberries and Grapes with Mint and Vanilla
(FRAGOLE ED UVE CON MENTA E VINIGLIA)
This colorful salad is accented with mint, a favorite ingredient in native cooking.
Country-Style Strawberry-Rhubarb Tart
Hazelnuts are teamed with strawberries and rhubarb in this rustic tart. Vanilla ice cream is a must for serving.
White Chocolate Mousse with Blackberries
Dark chocolate never goes out of fashion, but white chocolate was all the rage in the eighties. Foodies couldn't get enough, enjoying it in truffles, tarts and sumptuous ivory-colored mousses like this one.