Berry
Strawberry Honey Butter
Can be prepared in 45 minutes or less but requires additional unattended time.
Caramel-Orange Bûche de Noël
The bûche de Noël, or Christmas log, was created in the late nineteenth century by Parisian pastry chefs, who were inspired by the real logs that burned on hearths throughout the night on Christmas Eve. Our version can be decorated with Candied Cranberries or fresh currants.
Blueberry Gingerbread Pancakes
These berry-studded flapjacks are terrific topped with sweet butter and maple syrup and accompanied by bacon, ham or sausages. Big fans of molasses will want to pour a little extra over the pancakes.
Spiced Cranberry Sauce with Honey
Cranberries are a standard Thanksgiving ingredient that most people think came from the New England area. But the Ojibwa and Sioux of the northern plains taught early settlers how to harvest cranberries. Today, Wisconsin is an important cranberry-producing state.
Winter Sorbet Sampler
Many dessert menus include a colorful sorbet plate-light and refreshing after a rich meal. Offer elegant cookies alongside. For the pink grapefruit sorbet recipe, we prefer Essencia, a dessert wine with the unique flavor of orange muscat grapes. It's made by Quady Vineyards in central California. If you cannot find it, use a Sauternes or a late-harvest Riesling.
Cranberry Gingerbread with Brown Sugar Whipped Cream
Molasses adds richness to this cake. It has a down-home style that's just right for a more casual turkey dinner.
Individual Raspberry and Banana Trifles
The classic Passover sponge cake transformed: Here it's layered with raspberry sauce, lemon custard and sliced bananas.
Apple-Cranberry Crisp
By Lucy Footlik
Strawberry Sorbet with Balsamic Vinegar and Amaretti Cookies
If you're in a last-minute rush for dessert, use purchased sorbet.