Canned Tomato
Red Snapper with Tomato-Citrus Topping
Alongside this colorful main course, offer simple side dishes like white rice mixed with black beans, and steamed chunks of zucchini. Holiday cookies from the bakery top off the meal nicely.
Fast Deep-Dish Pizza
By Kay Scholzman
Two-Bean Chili with Vegetables
Here's a chunky, hearty beef stew that's just right on a cold winter day.
By Sharon Borchers
Beet and Cabbage Borscht
Save the beet tops for a quick side dish: just sauté them with garlic and olive oil, sprinkle with lemon, salt and pepper, and serve.
Linguine with Tomatoes and Artichoke Hearts
A sophisticated dish made from an assortment of pantry staples.
Spaghettini with Spicy Tomato Sauce
By Jim Jensvold
Hot Tamale Soup
By Tammy Randerman
Savory Tomato Bread Puddings
Our executive food editor used to spend summer vacations in Horton Bay, Michigan, where a version of the following recipe was an unusual but popular sweet-and-savory accompaniment to lakeside barbecues.
Hearty Rutabaga, Turnip, and Carrot Soup
For a simple dinner, present this flavorful soup with some warm crusty bread and a mixed green salad.
Ropa Vieja
(Braised Beef, Peppers, and Onions)
Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian cuisine.
Lamb with Peas and Tomatoes
By Mary Alberghetti