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Canned Tomato

Red Snapper with Tomato-Citrus Topping

Alongside this colorful main course, offer simple side dishes like white rice mixed with black beans, and steamed chunks of zucchini. Holiday cookies from the bakery top off the meal nicely.

Fast Deep-Dish Pizza

Two-Bean Chili with Vegetables

Here's a chunky, hearty beef stew that's just right on a cold winter day.

Beet and Cabbage Borscht

Save the beet tops for a quick side dish: just sauté them with garlic and olive oil, sprinkle with lemon, salt and pepper, and serve.

Penne with Swiss Chard and Garlic

Can be prepared in 45 minutes or less.

Linguine with Tomatoes and Artichoke Hearts

A sophisticated dish made from an assortment of pantry staples.

Provencal Chicken Breasts with Rosemary Orzo

Can be prepared in 45 minutes or less.

Hot Tamale Soup

Savory Tomato Bread Puddings

Our executive food editor used to spend summer vacations in Horton Bay, Michigan, where a version of the following recipe was an unusual but popular sweet-and-savory accompaniment to lakeside barbecues.

Hearty Rutabaga, Turnip, and Carrot Soup

For a simple dinner, present this flavorful soup with some warm crusty bread and a mixed green salad.

Minestrone with Garlic and Parmesan Croutons

Can be prepared in 45 minutes or less.

Ropa Vieja

(Braised Beef, Peppers, and Onions) Ropa vieja, or "old clothes," describes the shreds of meat, peppers, and onions resembling a mess of colorful rags. Robust stews such as this Cuban specialty are at the heart of West Indian cuisine.

Lamb with Peas and Tomatoes

White Bean and Escarole Soup with Garlic

Easy to make and satisfying.
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