Cheese
Tiramisù Angel Cake Torte
Loosely translated, tiramisù means "pick me up," and it has been picked up on practically every menu in America. Since the early eighties, it has been one of the most famous Italian-American desserts, and like spaghetti and meatballs, it is far more prevalent here than in Italy. Purchased angel food cake makes this especially easy.
Easy Caesar Dressing
This recipe was created to prepare Bacon and Blue Cheese Salad with Caesar Dressing .
This recipe can be prepared in 45 minutes or less.
By Dodie Thompson
Asparagus and Swiss Cheese Souffles
Crusty sourdough rolls and coleslaw made of shredded red and green cabbage tossed with a vinaigrette are nice with the soufflés. Afterward, have a caramel-nut tart from the bakery and cups of herbal tea.
Focaccia with Chère and Green Onions
This dough is moist, so it should be made in a heavy-duty electric mixer.
Lentil Salad with Tomatoes and Chère
For easier crumbling, chill the cheese before adding it to the salad. The French lentils called for here are sold at specialty foods stores; regular brown lentils can be used, and the cooking time is about the same.