Cheese
Vegetable Ragoût with Parmesan and Balsamic Vinegar
Ragoût de petits L
égumes au Parmesan et Vinaigre Balsamique
Also nice as a meatless entrée—with some crusty French bread, of course.
Strawberry Cheesecake with Gingersnap Crust
Cheesecake and Champagne are a great finale. Begin making the dessert a day ahead.
Sun-Dried Tomato and Pesto Torta
You can make this up to three days ahead; be sure to start at least one day in advance.
Meatballs in Red Sauce
You can use purchased sauce here, your own homemade or the versatile This is terrific over pasta.
Broiled Eggplant with Provolone
Here's a versatile recipe that can be served as a first course, a side dish or even a meatless main course. For extra flavor, add sautéed mushrooms, diced salami, crumbled Gorgonzola cheese or sautéed strips of bell peppers to the topping before baking.
By Tony DiSalvo
Southwest Succotash Salad
This recipe can be prepared in 45 minutes or less.
Corn tortillas and bottled salsa are great with the salad. For dessert, top purchased vanilla pudding with fresh blueberries and a touch of cinnamon.
Greek Grilled Cheese Sandwiches
This recipe can be prepared in 45 minutes or less.
The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best.
By Cindy Purdo
Mixed Wild Mushroom Risotto
A radicchio and fennel salad with red wine vinaigrette adds color and crunch, and warm focaccia rounds out the entrée. End the meal with poached pears and biscotti.
Linguine with Steak and Peppers
This is easily one of my three favorite dishes in my mother's repertoire. She only started making it five years ago, and whenever I'm home I ask for it. It takes well to substitutions, so go ahead and experiment.
By Loretta Anderson and Melinda Anderson
Green Noodles with Garlic
This recipe can be prepared in 45 minutes or less.
By Ellen Shriver and Chicago IL
Spicy Tofu Burritos
Tofu has a custard-like texture and is available in soft, firm and extra-firm varieties; firm is preferable here. Serve these hearty burritos topped with purchased salsa and some plain nonfat yogurt.