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Cheese

Mixed Greens with Plums and Marinated Goat Cheese

Marinate the cheese for a couple of hours, then assemble the salad just before serving.

Feta-Yogurt Sauce

This recipe is an accompaniment for Greek Herbed-Spinach Latkes with Feta-Yogurt Sauce. This do-ahead sauce would also be good drizzled over a salad of fresh mixed greens.

Mixed Berry Tiramisu

In a fresh interpretation of the classic Italian dessert, we've replaced the traditional chocolate and coffee with berries and fruit liqueur. For a garnish, we like the looks of fresh berries, but we used frozen berries in the filling to keep it moist. They're also more uniform in flavor--and less expensive.

Sliced Tomatoes and Mozzarella with Three-Herb Pesto

Can be prepared in 45 minutes or less.

Spinach and Bechamel Gratin

This gratin makes a simple accompaniment to roast chicken, pork or even baked eggs.

Pizza with Leeks, Tomato and Goat Cheese

If you have a set of clay tiles or a baking stone, place it on the oven rack while preheating the oven. It will absorb the heat, and putting a pizza pan or baking sheet directly on top will ensure a crisp crust.

Sausage and Grits Frittata

Can be prepared in 45 minutes or less.

Suzanne's Scalloppine

A tangy tomato-herb sauce and Parmesan accent chicken that's cooked in a flash.

Chive and Brie Strata

This do-ahead main-course strata is simply a savory bread pudding. Pour a Pinot Blanc or Viognier throughout the meal.

Soupe au Pistou

Stuffed Shells

Pearl Onion and Turnip Gratin

Turnips stand in for the usual potatoes, giving this gratin a rich, hearty taste.
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