Cheese
Sweet Potato and Turnip Gratin
This gratin is particularly welcomed on the holiday table by those who love sweet potatoes and hate marshmallows. The cream and butter make this so delicious your guests will lie in bed and remember it happily all year long. You only serve this kind of dish once in a very long while, so the caloric intake is moderated. If your meal has too many sweet potatoes, see the variation for turnip gratin.
By Nathalie Dupree
Fettucine with Yellow Peppers (Fettucine ai Peperoni Gialli)
By Wanda Tornabene, Giovanna Tornabene , and Michele Evans
Creamy Parmesan Polenta
This easy side dish pairs perfectly with our Pork Chops with Coriander-Cumin Spice Rub .
Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce
Accompany the shrimp with grilled zucchini and yellow squash.
Parmesan Puffs
This recipe was created to accompany Scallion Chive Soup Can be prepared in 45 minutes or less.
Beet, Walnut and Gorgonzola Salad
Pour a chilled dry Gewürztraminer to accompany the salad and offer crusty bread throughout dinner.
Hazelnut Praline Cheesecake
Crunchy hazelnut praline adds a touch of sophistication to this rich cheesecake. Begin preparing the cake a day before serving.
Herbed Parmesan Cheese Soufflé
Offer this as a side dish with grilled lamb or as a light supper for two with a salad.
Baked Goat Cheese in Phyllo with Baby Greens Herbs
Phyllo-wrapped goat cheese gives this salad served at Un Grand Café in Chicago, Illinois, an elegant touch.
Frozen Hazelnut-Tangerine Tiramisu
As Italian restaurants continue to grow in popularity, so does tiramisù. We updated this dessert made of triple cream cheese from Italy (mascarpone), ladyfingers, espresso and cocoa powder by adding nuts and tangerine juice and serving it frozen.