Cheese

If you can’t find burrata, fresh mozzarella makes a fine substitute.

As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.

"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor

Crispy, cheesy, bacon-y—they're an irresistible snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.

We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.

This frittata is lightened by using only half the egg yolks of traditional recipes.

You can't have a great Caesar Salad without a great Caesar dressing. Oh, look: Here's one!

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.