Chicory
Sauteed Radicchio and Fried Kale
Radicchio di Treviso has long, narrow, pink-to-red leaves that are similar in taste to Belgian endive. It can be found in specialty food markets.
Arugula, Radicchio and Endive Salad
Can be prepared in 45 minutes or less.
Mesclun and Radicchio Salad with Shallot Vinaigrette
The tender greens in this salad are a wonderful foil for blue cheeses.
Red Endive and Watercress Salad
The vinaigrette for this salad benefits from standing for 1 hour to let the flavors of the thyme and garlic develop.
Practically Nonfat Bean and Green Risotto
Sophisticated and satisfying, this can be offered as a vegetarian main course or as a hearty side dish.
White Bean and Escarole Soup with Garlic
Easy to make and satisfying.
Mixed Greens with Honey Mustard Dressing
Can be prepared in 45 minutes or less.
Green Bean Ceasar Salad
This reduced-fat version hits all the flavor notes of the original Caeser.
Endive and Pear Salad with Gorgonzola Cream Dressing
This recipe can be prepared in 45 minutes or less.
Belgian Endive with Egg Salad
With the endive leaves arranged in concentric circles on the platter, this is an especially attractive addition to the buffet table.
Warm Spinach Salad with Parmesan Toasts
Eating your spinach (and radicchio) has never been more pleasant.
Salade Vigneronne
A lightened version of a first course that traditionally precedes choucroute garnie.
Curly Endive Salad with Warm Bacon Dressing
The dressing for this salad is based on an old Pennsylvania Dutch recipe.